New baits are the key to consistently catching big carp because they will be treated with far less caution than any baits they have been hooked on previously! You might favor particle baits like peanuts or tiger nuts, or instant baits high in concentrated flavors or nutritionally stimulating baits. But whatever it is you can be sure that keeping them different to what has been used before is absolutely essential for consistent catches.
So if being new and different with your baits is the key to most consistently staying ahead of the fish and fellow anglers and making fish far easier to catch compared to over-used popular baits, how might you achieve this edge? The short answer is every substance you use to soak into your readymade baits or include in your own homemade baits has the potential to breathe new life into your bait and improve or prolong catches on it. This in effect turns your bait into a fresh new one which the fish may well regard with less caution.
To prolong the life of a readymade bait or produce a new homemade one, you have an amazingly diverse fishing bait industry offering decades of experience and field tested products proven to catch fish. So finding new products and combinations of them you can trust is easy. But there are literally thousands of products which can be exploited which are not usually used by carp anglers and theses often have potent competitive edges over the most popular proprietary ones on pressured carp waters.
Many anglers love to use flavors and others steer clear of using them. But one thing for sure is that the majority of anglers are only aware of a tiny fraction of forms of flavors and flavor substances and components available to use in our baits. The concentrated solvent based flavors so commonly used to change the smell and taste characteristic of a bait are a minor part of what you can leverage for great results!
Your bait will have a smell and taste even though it may have had no flavors added. Every ingredient you put into a bait has some impact upon it and bait ingredients do not work in isolation but together synergistically and this is how they affect fish senses and fish digestion too. Fish are totally aware of all this and can even detect the components of flavors in their instinctive search for potential food that might provide essential dietary requirements or simply an energy requirement; energy is essential for all life. Intrinsic flavors and smells exist in baits long after our own human senses cannot detect them. Flavors will act differently in air compared to water and this is very significant for example in regards solubility, use through the seasons and rate of diffusion of attractors through the water to pull fish towards your bait.
In the case of big carp, they can be caught on baits containing strong powerful flavors or minimal amounts or none at all. The angling fishing pressure they receive 24 hours a day will often influence which approaches and which forms of flavor are more stimulatory or more repellant! But even using rubber and plastic baits will eventually be associated with previous captures and be less effective for this reason.
When you realise that carp will pick up anything between its lips to more fully sample and identify its potential a food you can understand why practically any bait will hook a carp at least once or never again. This means that fake baits are not the super baits many seem to think as over time these bait forms too will lose their initial advantages and edges through over-use and repeated capture conditioning of fish. Just by handling them you are tainting them with substances carp can detect and associate with danger if hooked on them and encountering them in the future.
Out of the potential millions of substances you can exploit to make your bait different, new and totally unique consistently over time there are those which have been proven very successful, especially for the bigger fish and many are well known ingredients and flavors offered by bait companies. But there are of course many ingredients and substances not known by the majority of anglers which are either quietly being used by bait companies or not at all and many have yet to be discovered. We can use our own food ingredients as useful guides to what to use to enhance and differentiate our baits to improve results, as we share similar senses and essential needs as fish (albeit in very specific areas.)
Fish and humans share many of the same vital processes and body chemicals we need to survive. A familiar and popular bait additive today is betaine which fish and we use in digestive juices which is also significantly used to remove harmful products in the body. Betaine is one of those substances which is found naturally abundant in nature and which our and fish bodies extract from natural foods for a balanced healthy body. So it makes sense being abundant in our natural foods that our bodies can instinctively senses its need for it and our food detection senses code for this substance strongly.
Betaine even rivals many essential amino acids carp require in their natural diet and its effects upon food palatability and synergistic interactions with amino acids in baits and in the carp body demonstrate how important this substance is in carp baits! Betaine is a bit like sugar and salt and even flavor components like malic acid which really intensify the effects and profiles of other substance like amino acids and other flavors etc at carp receptor sites all over its body from lips, face, fins, flanks, in the throat and gill areas and even in the gut itself. Yes betaine is a big fish substance for sure!
You can help your bait enhancing and bait making efforts enormously by looking at how the food we eat is formulated. The food industry go to great lengths to get substances in our food which make you eat more of it, even to the extent of training our taste buds with all that sugar, salt, yeast extract, and the vast number of other healthy and unhealthy additives hidden away in long ingredients lists. When I began writing books and articles many scoffed (please excuse the pun,) at my claims that there are many addictive substances to exploit for use in baits for big fish; just 2 clues are the capsaicin receptors found in carp, and the addictive effects of certain cereal gluten substances which release feel-good but addiction forming endorphins in carp brains! Fishing blends well with other outdoors recreation and sport activities like hunting, camping, boating and other such hobbies and but so knowing as much as possible about your improving your fishing baits will ensure you always have better results; guaranteed!
By Tim Richardson.
So if being new and different with your baits is the key to most consistently staying ahead of the fish and fellow anglers and making fish far easier to catch compared to over-used popular baits, how might you achieve this edge? The short answer is every substance you use to soak into your readymade baits or include in your own homemade baits has the potential to breathe new life into your bait and improve or prolong catches on it. This in effect turns your bait into a fresh new one which the fish may well regard with less caution.
To prolong the life of a readymade bait or produce a new homemade one, you have an amazingly diverse fishing bait industry offering decades of experience and field tested products proven to catch fish. So finding new products and combinations of them you can trust is easy. But there are literally thousands of products which can be exploited which are not usually used by carp anglers and theses often have potent competitive edges over the most popular proprietary ones on pressured carp waters.
Many anglers love to use flavors and others steer clear of using them. But one thing for sure is that the majority of anglers are only aware of a tiny fraction of forms of flavors and flavor substances and components available to use in our baits. The concentrated solvent based flavors so commonly used to change the smell and taste characteristic of a bait are a minor part of what you can leverage for great results!
Your bait will have a smell and taste even though it may have had no flavors added. Every ingredient you put into a bait has some impact upon it and bait ingredients do not work in isolation but together synergistically and this is how they affect fish senses and fish digestion too. Fish are totally aware of all this and can even detect the components of flavors in their instinctive search for potential food that might provide essential dietary requirements or simply an energy requirement; energy is essential for all life. Intrinsic flavors and smells exist in baits long after our own human senses cannot detect them. Flavors will act differently in air compared to water and this is very significant for example in regards solubility, use through the seasons and rate of diffusion of attractors through the water to pull fish towards your bait.
In the case of big carp, they can be caught on baits containing strong powerful flavors or minimal amounts or none at all. The angling fishing pressure they receive 24 hours a day will often influence which approaches and which forms of flavor are more stimulatory or more repellant! But even using rubber and plastic baits will eventually be associated with previous captures and be less effective for this reason.
When you realise that carp will pick up anything between its lips to more fully sample and identify its potential a food you can understand why practically any bait will hook a carp at least once or never again. This means that fake baits are not the super baits many seem to think as over time these bait forms too will lose their initial advantages and edges through over-use and repeated capture conditioning of fish. Just by handling them you are tainting them with substances carp can detect and associate with danger if hooked on them and encountering them in the future.
Out of the potential millions of substances you can exploit to make your bait different, new and totally unique consistently over time there are those which have been proven very successful, especially for the bigger fish and many are well known ingredients and flavors offered by bait companies. But there are of course many ingredients and substances not known by the majority of anglers which are either quietly being used by bait companies or not at all and many have yet to be discovered. We can use our own food ingredients as useful guides to what to use to enhance and differentiate our baits to improve results, as we share similar senses and essential needs as fish (albeit in very specific areas.)
Fish and humans share many of the same vital processes and body chemicals we need to survive. A familiar and popular bait additive today is betaine which fish and we use in digestive juices which is also significantly used to remove harmful products in the body. Betaine is one of those substances which is found naturally abundant in nature and which our and fish bodies extract from natural foods for a balanced healthy body. So it makes sense being abundant in our natural foods that our bodies can instinctively senses its need for it and our food detection senses code for this substance strongly.
Betaine even rivals many essential amino acids carp require in their natural diet and its effects upon food palatability and synergistic interactions with amino acids in baits and in the carp body demonstrate how important this substance is in carp baits! Betaine is a bit like sugar and salt and even flavor components like malic acid which really intensify the effects and profiles of other substance like amino acids and other flavors etc at carp receptor sites all over its body from lips, face, fins, flanks, in the throat and gill areas and even in the gut itself. Yes betaine is a big fish substance for sure!
You can help your bait enhancing and bait making efforts enormously by looking at how the food we eat is formulated. The food industry go to great lengths to get substances in our food which make you eat more of it, even to the extent of training our taste buds with all that sugar, salt, yeast extract, and the vast number of other healthy and unhealthy additives hidden away in long ingredients lists. When I began writing books and articles many scoffed (please excuse the pun,) at my claims that there are many addictive substances to exploit for use in baits for big fish; just 2 clues are the capsaicin receptors found in carp, and the addictive effects of certain cereal gluten substances which release feel-good but addiction forming endorphins in carp brains! Fishing blends well with other outdoors recreation and sport activities like hunting, camping, boating and other such hobbies and but so knowing as much as possible about your improving your fishing baits will ensure you always have better results; guaranteed!
By Tim Richardson.
About the Author:
For more information to make big carp baits see: "BIG CATFISH AND CARP BAIT SECRETS!" And: "BIG CARP BAIT SECRETS!" And "FLAVORS, FEEDING TRIGGERS and CHEMORECEPTION SECRETS!" SEE: http://www.baitbigfish.com Visit this site right now and catch the fish of your dreams faster than you ever imagined possible!
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